GROWING FROM EMERGING ENTREPRENEURS INTO BRANDS A SYSTEMATIC INDEPTH LITERATURE REVIEW OF THE PSYCHOLOGICAL FACTORS

http://dx.doi.org/10.31703/gssr.2023(VIII-I).04      10.31703/gssr.2023(VIII-I).04      Published : Mar 2023
Authored by : Shahzad Khan , Mohammad Daud Ali , Abdul Majid

04 Pages : 42-52

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Cite this article

APA

    APA : Khan, S., Ali, M. D., & Majid, A. (2023). Growing From Emerging Entrepreneurs into Brands: A Systematic In-depth Literature Review of the Psychological Factors. Global Social Sciences Review, VIII(I), 42-52. https://doi.org/10.31703/gssr.2023(VIII-I).04

CHICAGO

    CHICAGO : Khan, Shahzad, Mohammad Daud Ali, and Abdul Majid. 2023. "Growing From Emerging Entrepreneurs into Brands: A Systematic In-depth Literature Review of the Psychological Factors." Global Social Sciences Review, VIII (I): 42-52 doi: 10.31703/gssr.2023(VIII-I).04

HARVARD

    HARVARD : KHAN, S., ALI, M. D. & MAJID, A. 2023. Growing From Emerging Entrepreneurs into Brands: A Systematic In-depth Literature Review of the Psychological Factors. Global Social Sciences Review, VIII, 42-52.

MHRA

    MHRA : Khan, Shahzad, Mohammad Daud Ali, and Abdul Majid. 2023. "Growing From Emerging Entrepreneurs into Brands: A Systematic In-depth Literature Review of the Psychological Factors." Global Social Sciences Review, VIII: 42-52

MLA

    MLA : Khan, Shahzad, Mohammad Daud Ali, and Abdul Majid. "Growing From Emerging Entrepreneurs into Brands: A Systematic In-depth Literature Review of the Psychological Factors." Global Social Sciences Review, VIII.I (2023): 42-52 Print.

OXFORD

    OXFORD : Khan, Shahzad, Ali, Mohammad Daud, and Majid, Abdul (2023), "Growing From Emerging Entrepreneurs into Brands: A Systematic In-depth Literature Review of the Psychological Factors", Global Social Sciences Review, VIII (I), 42-52

TURABIAN

    TURABIAN : Khan, Shahzad, Mohammad Daud Ali, and Abdul Majid. "Growing From Emerging Entrepreneurs into Brands: A Systematic In-depth Literature Review of the Psychological Factors." Global Social Sciences Review VIII, no. I (2023): 42-52. https://doi.org/10.31703/gssr.2023(VIII-I).04