ARTICLE

MEDIA AND CRIME INFLUENCE OF FOOD CRIME INVESTIGATIONS ON CONSUMER PERCEPTION

  1. HOME
  2. ARTICLE

08 Pages : 82-93

http://dx.doi.org/10.31703/gssr.2020(V-II).08      10.31703/gssr.2020(V-II).08      Published : Jun 2020

Media and Crime: Influence of Food Crime Investigations on Consumer Perception

Abstract

    The current study is an examination of increasing coverage of food crimes on media and its influence on the public. There are number of broadcasts, commentaries, articles and investigations that have surfaced on public platforms regarding the heinous individual and organized food crimes in Pakistan, literature about the food safety standards in Pakistan has also confirmed that the increasing safety violations have created an impact on public health. These investigative initiatives have created an impact on the audience about reevaluating their choices and decisions about the procurement of common to specialized food items and supplies. This study assesses a range of concepts related to food risk and safety perception amongst the audience with reference to the role and effectiveness of media. The media’s function is assessed in the broader framework of public service and social responsibility theories.

    (1) Anam Muzamill
    PhD Scholar, Institute of Communication Studies, University of the Punjab, Lahore, Punjab, Pakistan.
    (2) Noshina Saleem
    Director, Institute of Communication Studies, University of the Punjab, Lahore, Punjab, Pakistan.
Fulltext PDF

References

  • Akhtar, S. (2015). Food safety challenges - a Pakistan's perspective. Critical reviews in foodscience and nutrition, 55(2), 219-226.
  • Arlt, D., Hoppe, I., & Wolling, J. (2011). Climate change and media usage: Effects on problem awareness and behavioural intentions. International Communication Gazette, 73(1-2), 45-63.
  • Bandura, A. (2014). Social cognitive theory of moral thought and action.] In Handbook of moral behavior and development (pp. 69-128). Psychology Press.
  • Brevini, B. (2015). Public service and community media. The international encyclopedia of digital communication and society, 1-9.
  • Cheng, H. (2012). Cheap capitalism: A sociological study of food crime in China. The British Journal of Criminology, 52(2), 254-273.
  • Christians, C. G., & Fackler, P. M. (2014). The genesis of social responsibility theory: William Ernest Hocking and positive freedom. The handbook of media and mass communication theory, 333-356.
  • Croall, H. (2012). Food, crime, harm and regulation: Hazel Croall examines food production and its long-standing association with illegality and criminality. Criminal Justice Matters, 90(1), 16- 17.
  • Fusté-Forné, F., & Masip, P. (2018). Food in journalistic narratives: A methodological design for the study of food-based contents in daily newspapers. International Journal of Gastronomy and Food Science, 14,14-19.
  • Griffith, C. J., Mathias, K. A., & Price, P. E. (1994). The mass media and food hygiene education. British Food Journal.
  • Happer, C., & Philo, G. (2013). The role of the media in the construction of public belief and social change. Journal of social and political psychology, 1(1), 321-336.
  • McCluskey, J., & Swinnen, J. (2011). The media and food-risk perceptions: Science & Society Series on Food and Science. EMBO reports, 12(7), 624-629.
  • Painter, C. (2019). Public Service Role of Journalism. The International Encyclopedia of Journalism Studies, 1-8.
  • Payne, C. R., Messer, K. D., & Kaiser, H. M. (2009). Which consumers are most responsive to mediainduced food scares? Agricultural and Resource Economics Review, 38(12032016-95383), 295 310.
  • Rhoades, E., & Ellis, J. D. (2010). Food Tube: Coverage of food safety issues through video. Journal of Food Safety, 30(1), 162-176.
  • Valkenburg, P. M., Peter, J., & Walther, J. B. (2016). Media effects: Theory and research. Annual review of psychology, 67, 315-338.
  • Voss, K. W. (2012). Food Journalism or Culinary Anthropology? Re-evaluating Soft News and the Influence of Jeanne Voltz's Food Section in the Los Angeles Times. American Journalism, 29(2), 66-91.

Cite this article

APA

CHICAGO

    CHICAGO : Muzamill, Anam, and Noshina Saleem. 2020. "Media and Crime: Influence of Food Crime Investigations on Consumer Perception." Global Social Sciences Review, V (II): 82-93 doi: 10.31703/gssr.2020(V-II).08

HARVARD

    HARVARD : MUZAMILL, A. & SALEEM, N. 2020. Media and Crime: Influence of Food Crime Investigations on Consumer Perception. Global Social Sciences Review, V, 82-93.

MHRA

    MHRA : Muzamill, Anam, and Noshina Saleem. 2020. "Media and Crime: Influence of Food Crime Investigations on Consumer Perception." Global Social Sciences Review, V: 82-93

MLA

    MLA : Muzamill, Anam, and Noshina Saleem. "Media and Crime: Influence of Food Crime Investigations on Consumer Perception." Global Social Sciences Review, V.II (2020): 82-93 Print.

OXFORD

    OXFORD : Muzamill, Anam and Saleem, Noshina (2020), "Media and Crime: Influence of Food Crime Investigations on Consumer Perception", Global Social Sciences Review, V (II), 82-93

TURABIAN

    TURABIAN : Muzamill, Anam, and Noshina Saleem. "Media and Crime: Influence of Food Crime Investigations on Consumer Perception." Global Social Sciences Review V, no. II (2020): 82-93. https://doi.org/10.31703/gssr.2020(V-II).08