GSSR - Global Social Sciences Review

MEDIA AND CRIME INFLUENCE OF FOOD CRIME INVESTIGATIONS ON CONSUMER PERCEPTION

http://dx.doi.org/10.31703/gssr.2020(V-II).08 10.31703/gssr.2020(V-II).08
Authored by : AnamMuzamill , NoshinaSaleem

08 Pages : 82-93

References

Akhtar, S. (2015). Food safety challenges - a Pakistan's perspective. Critical reviews in foodscience and nutrition, 55(2), 219-226.
Arlt, D., Hoppe, I., & Wolling, J. (2011). Climate change and media usage: Effects on problem awareness and behavioural intentions. International Communication Gazette, 73(1-2), 45-63.
Bandura, A. (2014). Social cognitive theory of moral thought and action.] In Handbook of moral behavior and development (pp. 69-128). Psychology Press.
Brevini, B. (2015). Public service and community media. The international encyclopedia of digital communication and society, 1-9.
Cheng, H. (2012). Cheap capitalism: A sociological study of food crime in China. The British Journal of Criminology, 52(2), 254-273.
Christians, C. G., & Fackler, P. M. (2014). The genesis of social responsibility theory: William Ernest Hocking and positive freedom. The handbook of media and mass communication theory, 333-356.
Croall, H. (2012). Food, crime, harm and regulation: Hazel Croall examines food production and its long-standing association with illegality and criminality. Criminal Justice Matters, 90(1), 16- 17.
FustÃ©-FornÃ©, F., & Masip, P. (2018). Food in journalistic narratives: A methodological design for the study of food-based contents in daily newspapers. International Journal of Gastronomy and Food Science, 14,14-19.
Griffith, C. J., Mathias, K. A., & Price, P. E. (1994). The mass media and food hygiene education. British Food Journal.
Happer, C., & Philo, G. (2013). The role of the media in the construction of public belief and social change. Journal of social and political psychology, 1(1), 321-336.
McCluskey, J., & Swinnen, J. (2011). The media and food-risk perceptions: Science & Society Series on Food and Science. EMBO reports, 12(7), 624-629.
Painter, C. (2019). Public Service Role of Journalism. The International Encyclopedia of Journalism Studies, 1-8.
Payne, C. R., Messer, K. D., & Kaiser, H. M. (2009). Which consumers are most responsive to mediainduced food scares? Agricultural and Resource Economics Review, 38(12032016-95383), 295 310.
Rhoades, E., & Ellis, J. D. (2010). Food Tube: Coverage of food safety issues through video. Journal of Food Safety, 30(1), 162-176.
Valkenburg, P. M., Peter, J., & Walther, J. B. (2016). Media effects: Theory and research. Annual review of psychology, 67, 315-338.
Voss, K. W. (2012). Food Journalism or Culinary Anthropology? Re-evaluating Soft News and the Influence of Jeanne Voltz's Food Section in the Los Angeles Times. American Journalism, 29(2), 66-91.

References

Akhtar, S. (2015). Food safety challenges - a Pakistan's perspective. Critical reviews in foodscience and nutrition, 55(2), 219-226.
Arlt, D., Hoppe, I., & Wolling, J. (2011). Climate change and media usage: Effects on problem awareness and behavioural intentions. International Communication Gazette, 73(1-2), 45-63.
Bandura, A. (2014). Social cognitive theory of moral thought and action.] In Handbook of moral behavior and development (pp. 69-128). Psychology Press.
Brevini, B. (2015). Public service and community media. The international encyclopedia of digital communication and society, 1-9.
Cheng, H. (2012). Cheap capitalism: A sociological study of food crime in China. The British Journal of Criminology, 52(2), 254-273.
Christians, C. G., & Fackler, P. M. (2014). The genesis of social responsibility theory: William Ernest Hocking and positive freedom. The handbook of media and mass communication theory, 333-356.
Croall, H. (2012). Food, crime, harm and regulation: Hazel Croall examines food production and its long-standing association with illegality and criminality. Criminal Justice Matters, 90(1), 16- 17.
FustÃ©-FornÃ©, F., & Masip, P. (2018). Food in journalistic narratives: A methodological design for the study of food-based contents in daily newspapers. International Journal of Gastronomy and Food Science, 14,14-19.
Griffith, C. J., Mathias, K. A., & Price, P. E. (1994). The mass media and food hygiene education. British Food Journal.
Happer, C., & Philo, G. (2013). The role of the media in the construction of public belief and social change. Journal of social and political psychology, 1(1), 321-336.
McCluskey, J., & Swinnen, J. (2011). The media and food-risk perceptions: Science & Society Series on Food and Science. EMBO reports, 12(7), 624-629.
Painter, C. (2019). Public Service Role of Journalism. The International Encyclopedia of Journalism Studies, 1-8.
Payne, C. R., Messer, K. D., & Kaiser, H. M. (2009). Which consumers are most responsive to mediainduced food scares? Agricultural and Resource Economics Review, 38(12032016-95383), 295 310.
Rhoades, E., & Ellis, J. D. (2010). Food Tube: Coverage of food safety issues through video. Journal of Food Safety, 30(1), 162-176.
Valkenburg, P. M., Peter, J., & Walther, J. B. (2016). Media effects: Theory and research. Annual review of psychology, 67, 315-338.
Voss, K. W. (2012). Food Journalism or Culinary Anthropology? Re-evaluating Soft News and the Influence of Jeanne Voltz's Food Section in the Los Angeles Times. American Journalism, 29(2), 66-91.