A COMPARATIVE ANALYSIS OF IMPROVEMENT FRAMEWORK IMPLEMENTATION AT MULTINATIONAL AND LOCAL FOOD MANUFACTURERS IN PAKISTAN

http://dx.doi.org/10.31703/gssr.2020(V-II).45      10.31703/gssr.2020(V-II).45      Published : Jun 2
Authored by : Tamour Abid Chaudhry , Muhammad Shafiq

45 Pages : 468-480

References

  • Abdul-Talib, A. N., & Abd-Razak, I. S. (2013). Cultivating export market oriented behavior in halal marketing. Journal of Islamic Marketing
  • Alam, S. S., (2011). Applying the Theory of Planned Behavior (TPB) in halal food purchasing. International journal of Commerce and Management.
  • Alam, S., (2015). The eleventh and twelfth data releases of the Sloan Digital Sky Survey: final data from SDSS-III. The Astrophysical Journal Supplement Series, 219(1), 12.
  • Alba, J. W., & Hutchinson, J. W. (1987). Dimensions of consumer expertise. Journal of consumer research, 13(4), 411-454.
  • Bettman, J. R., & Park, C. W. (1980). Effects of prior knowledge and experience and phase of the choice process on consumer decision processes: A protocol analysis. Journal of consumer research, 7(3), 234-248.
  • Brucks, M. (1985). The effects of product class knowledge on information search behavior. Journal of consumer research, 12(1), 1-16.
  • Caswell, J. A. (2006). Quality assurance, information tracking, and consumer labeling. Marine pollution bulletin, 53(10-12), 650-656.
  • Coronado, R.B. & Antony, J. (2002).
  • Daniel I., Prajoke & Sohail (2006). The relationship between organization strategy, total quality management (TQM) and BPR. European Journal of Operational Research (vol.168,p.35-50)
  • Fariza, U. (2007). From halal to haram. Forward, 11, 40.
  • Gillani, S., Khan, M. M. S., & Ijaz, F. (2017). Factors reinforcing Pakistan halal food industry to be the world halal food hub. Journal of Education and Social Sciences, 6(02), 31-43.
  • Govers, P. C., & Schoormans, J. P. (2005). Product personality and its influence on consumer preference. Journal of Consumer Marketing.
  • Hilton, H., (2009). Managerial Accounting, 7th ed. Tata McGraw-Hil.
  • Jamal, A. (2003). Marketing in a multicultural world: The interplay of marketing, ethnicity and consumption. European journal of marketing.
  • Jummani, F. I. (2019). Security study on the issues relating adoption of cloud computing by small and medium sized enterprises.
  • Kotler, P. (2011). Philip Kotler's contributions to marketing theory and practice. In Review of Marketing Research: Special Issue-Marketing Legends. Emerald Group Publishing Limited.
  • Ranjan, M. (2005). Total Quality Management as the basis for organizational transformation of Indian Railways - A Study in Action Research. Research and scholarly publications of Southern Cross University
  • Rao, A. R., & Monroe, K. B. (1988). The moderating effect of prior knowledge on cue utilization in product evaluations. Journal of consumer research, 15(2), 253-264.
  • Rao, A. R., & Sieben, W. A. (1992). The effect of prior knowledge on price acceptability and the type of information examined. Journal of consumer research, 19(2), 256-270.
  • Shafie, S., & Othman, M. N. (2006, September). Halal certification: an international marketing issues and challenges. In Proceeding at the International IFSAM VIIIth World Congress (pp. 28-30).
  • Shah, M., & Asad, M. (2018). Effect of motivation on employee retention: Mediating role of perceived organizational support. European Online Journal of Natural and Social Sciences, 7(2), pp511.
  • Sharma, A., Iyer, G. R., Mehrotra, A., & Krishnan, R. (2010). Sustainability and business-to-business marketing: A framework and implications. Industrial marketing management, 39(2), 330-341.
  • Sungkar, I. (2009). The global halal food industry: revisited. The Halal Journal, 4(3), 36-38.
  • Talib, F., Zillur, Rahman, & Qureshi, M.N. (2010). The relationship between total quality management and quality performance in the service industry: a theoretical model. International Journal of Business, Management and Social Sciences (Vol. 1, No. 1, 2010, pp. 113-128)
  • Yunos, R. M., Mahmood, C. F. C., & Abd Mansor, N. H. (2014). Understanding mechanisms to promote halal industry-the stakeholders' views. Procedia-Social and Behavioral Sciences, 130, 160- 166.
  • Zakaria, N. & Abdul-Talib, A.-N. (2010),

References

  • Abdul-Talib, A. N., & Abd-Razak, I. S. (2013). Cultivating export market oriented behavior in halal marketing. Journal of Islamic Marketing
  • Alam, S. S., (2011). Applying the Theory of Planned Behavior (TPB) in halal food purchasing. International journal of Commerce and Management.
  • Alam, S., (2015). The eleventh and twelfth data releases of the Sloan Digital Sky Survey: final data from SDSS-III. The Astrophysical Journal Supplement Series, 219(1), 12.
  • Alba, J. W., & Hutchinson, J. W. (1987). Dimensions of consumer expertise. Journal of consumer research, 13(4), 411-454.
  • Bettman, J. R., & Park, C. W. (1980). Effects of prior knowledge and experience and phase of the choice process on consumer decision processes: A protocol analysis. Journal of consumer research, 7(3), 234-248.
  • Brucks, M. (1985). The effects of product class knowledge on information search behavior. Journal of consumer research, 12(1), 1-16.
  • Caswell, J. A. (2006). Quality assurance, information tracking, and consumer labeling. Marine pollution bulletin, 53(10-12), 650-656.
  • Coronado, R.B. & Antony, J. (2002).
  • Daniel I., Prajoke & Sohail (2006). The relationship between organization strategy, total quality management (TQM) and BPR. European Journal of Operational Research (vol.168,p.35-50)
  • Fariza, U. (2007). From halal to haram. Forward, 11, 40.
  • Gillani, S., Khan, M. M. S., & Ijaz, F. (2017). Factors reinforcing Pakistan halal food industry to be the world halal food hub. Journal of Education and Social Sciences, 6(02), 31-43.
  • Govers, P. C., & Schoormans, J. P. (2005). Product personality and its influence on consumer preference. Journal of Consumer Marketing.
  • Hilton, H., (2009). Managerial Accounting, 7th ed. Tata McGraw-Hil.
  • Jamal, A. (2003). Marketing in a multicultural world: The interplay of marketing, ethnicity and consumption. European journal of marketing.
  • Jummani, F. I. (2019). Security study on the issues relating adoption of cloud computing by small and medium sized enterprises.
  • Kotler, P. (2011). Philip Kotler's contributions to marketing theory and practice. In Review of Marketing Research: Special Issue-Marketing Legends. Emerald Group Publishing Limited.
  • Ranjan, M. (2005). Total Quality Management as the basis for organizational transformation of Indian Railways - A Study in Action Research. Research and scholarly publications of Southern Cross University
  • Rao, A. R., & Monroe, K. B. (1988). The moderating effect of prior knowledge on cue utilization in product evaluations. Journal of consumer research, 15(2), 253-264.
  • Rao, A. R., & Sieben, W. A. (1992). The effect of prior knowledge on price acceptability and the type of information examined. Journal of consumer research, 19(2), 256-270.
  • Shafie, S., & Othman, M. N. (2006, September). Halal certification: an international marketing issues and challenges. In Proceeding at the International IFSAM VIIIth World Congress (pp. 28-30).
  • Shah, M., & Asad, M. (2018). Effect of motivation on employee retention: Mediating role of perceived organizational support. European Online Journal of Natural and Social Sciences, 7(2), pp511.
  • Sharma, A., Iyer, G. R., Mehrotra, A., & Krishnan, R. (2010). Sustainability and business-to-business marketing: A framework and implications. Industrial marketing management, 39(2), 330-341.
  • Sungkar, I. (2009). The global halal food industry: revisited. The Halal Journal, 4(3), 36-38.
  • Talib, F., Zillur, Rahman, & Qureshi, M.N. (2010). The relationship between total quality management and quality performance in the service industry: a theoretical model. International Journal of Business, Management and Social Sciences (Vol. 1, No. 1, 2010, pp. 113-128)
  • Yunos, R. M., Mahmood, C. F. C., & Abd Mansor, N. H. (2014). Understanding mechanisms to promote halal industry-the stakeholders' views. Procedia-Social and Behavioral Sciences, 130, 160- 166.
  • Zakaria, N. & Abdul-Talib, A.-N. (2010),

Cite this article

APA

    APA : Chaudhry, T. A., & Shafiq, M. (2020). A Comparative Analysis of Improvement Framework Implementation at Multinational and Local Food Manufacturers in Pakistan. Global Social Sciences Review, V(II), 468-480. https://doi.org/10.31703/gssr.2020(V-II).45

CHICAGO

    CHICAGO : Chaudhry, Tamour Abid, and Muhammad Shafiq. 2020. "A Comparative Analysis of Improvement Framework Implementation at Multinational and Local Food Manufacturers in Pakistan." Global Social Sciences Review, V (II): 468-480 doi: 10.31703/gssr.2020(V-II).45

HARVARD

    HARVARD : CHAUDHRY, T. A. & SHAFIQ, M. 2020. A Comparative Analysis of Improvement Framework Implementation at Multinational and Local Food Manufacturers in Pakistan. Global Social Sciences Review, V, 468-480.

MHRA

    MHRA : Chaudhry, Tamour Abid, and Muhammad Shafiq. 2020. "A Comparative Analysis of Improvement Framework Implementation at Multinational and Local Food Manufacturers in Pakistan." Global Social Sciences Review, V: 468-480

MLA

    MLA : Chaudhry, Tamour Abid, and Muhammad Shafiq. "A Comparative Analysis of Improvement Framework Implementation at Multinational and Local Food Manufacturers in Pakistan." Global Social Sciences Review, V.II (2020): 468-480 Print.

OXFORD

    OXFORD : Chaudhry, Tamour Abid and Shafiq, Muhammad (2020), "A Comparative Analysis of Improvement Framework Implementation at Multinational and Local Food Manufacturers in Pakistan", Global Social Sciences Review, V (II), 468-480

TURABIAN

    TURABIAN : Chaudhry, Tamour Abid, and Muhammad Shafiq. "A Comparative Analysis of Improvement Framework Implementation at Multinational and Local Food Manufacturers in Pakistan." Global Social Sciences Review V, no. II (2020): 468-480. https://doi.org/10.31703/gssr.2020(V-II).45